About the Menu

The menu at Lena offers a thoughtfully curated selection of Spanish dishes that feel both approachable and refined. It leans into the tradition of Spanish dining with a range of small plates, hearty mains, and carefully chosen accompaniments that invite sharing and leisurely enjoyment.

Guests often start with lighter bites like pan de cristal con tomate, a crisp, airy bread brushed with fresh tomato and olive oil, or explore cured specialties such as the rich Jamon Iberico de Bellota. These starters set a relaxed tone, perfect for pairing with a glass of Spanish wine or a refreshing cocktail in the warm, vibrant atmosphere.

Main courses are equally well crafted, highlighting regional ingredients through dishes like grilled seabass with Donostiarra sauce or the indulgent lobster arroz, ideal for savoring with close company over an evening that unfolds at a comfortable pace. The menu's balance of textures and flavors complements the lively yet inviting setting, encouraging shared experiences and moments of connection.

Lena’s menu naturally fits occasions ranging from casual lunches to relaxed dinners, all centered around the enjoyment of authentic flavors and convivial dining. The food, like the atmosphere, feels unhurried and genuine, making it an engaging choice for those looking to enjoy a taste of Spain in New York.

Business Menu

FEATURED
TXULEBURGER
US$32.00
EL PICA-PICA
PAN DE CRISTAL CON TOMATE
US$12.00
JAMON IBERICO DE BELLOTA
US$39.00
CABECERO IBERICO DE BELLOTA
US$25.00
SOBRASADA IBERICA
US$21.00
QUESO IDIAZABAL
US$17.00
TORTA PASCUALETE
US$25.00
ANCHOAS DE SANTONA CON MANTEQUILLA AHUMADA
US$21.00
CROQUETAS DE JAMON IBERICO
US$15.00
IBERICO LOVERS BOARD: LA TABLA DEL MAESTRO AFINADOR
US$89.00
EL MAR
OSTRAS "RITA HAYWORTH"
US$24.00
VIEIRA CON ESCABECHE AHUMADO
US$21.00
GAMBA ROJA EL BULLI 1996
US$30.00
BACALAO AHUMADO CARPIER
US$25.00
GAMBAS A LA PLANCHA
PULPO A LA GALLEGA
US$25.00
CARABINERO "A LA MADRILENA"
US$39.00
OYSTER FESTIVAL: SELECCION DE OSTRAS
LA HUERTA
ALCACHOFAS CON ROMESCO
US$18.00
ESCALIVADA CATALANA
US$16.00
PIQUILLOS JULIAN DE TOLOSA
US$17.00
PATATAS FRITAS CON PADRONES
US$15.00
ENSALADA DE ANCHOAS Y MANCHEGO
US$23.00
ENSALADA DE TOMATE CON BONITO
US$25.00
ENSALADA DE COGOLLOS CON PIPARRAS Y CEBOLLETA
US$15.00
LAS CARNES
ALITAS DE “POLLO ROSTIT”
US$23.00
TALOS DE CHISTORRA
US$20.00
PRESA IBERICA DE BELLOTA A LA BRASA
US$35.00
CHULETILLAS DE CORDERO
US$39.00
COSTILLAS DE CERDO IBERICO
US$29.00
PEPITO DE TERNERA
US$55.00
FESTIVALES
LUBINA A LA DONOSTIARRA
US$85.00
ARROZ DE BOGAVANTE
US$95.00
COCHINILLO
TXULETON
US$150.00